Easy Chocolate Biscuit Recipe

I've had this post stored away in my drafts for a while now as it's one I started working on in July before the whole hospital fiasco, so I figured it was about time I finally got round to publishing it. So admittedly this recipe was more a case of experimenting in the kitchen and seeing what the end result was. What was supposed to be Toffee Crisp Cookies sort of ended up being chocolate biscuits instead which made me feel ever so slightly reluctant to share the recipe, however they did taste really good so I decided to post it anyway. They're so easy to make and if you're anything like me and never have a cupboard stocked with baking ingredients then it's a pretty ideal recipe as it only involves a few ingredients (most of which you should probably have lying about anyway) 

You will need:

1 Cup of Flour (150g)
1 Egg
1/2 Cup of Sugar (I would recommend caster but granulated sugar is all we had)
2 - 3 Tablespoons of Nutella

and any additional ingredients you'd like to add, I decided to add in some chopped up pieces of Toffee Crisp for some extra flavour and crunch.  

First you want to pre-heat your oven to 180C. Then grab a mixing bowl and pour in your flour.

After that you then want to add in your sugar and your scoops of nutella. I added around 2 - 3 tablespoons.

After that crack one egg into the bowl and mix it all together until you have smooth consistency. Then feel free to add in whatever extra ingredients you want. I chopped up a toffee crisp bar and added in little chunks of that and then mixed it all together.

Grab a baking tray and line it with a sheet of baking paper. After mixing the dough to evenly distribute chunks of toffee crisp, you then want to roll tablespoon sized balls out and squash them down with a glass to create that flat biscuit shape. 

Then just simply place in the oven for 12 minutes and leave them to cool.

There you have it! A simple easy to follow recipe with minimal products involved. My only advice for this would be to make your biscuits larger and wider rather than small and thick, as the larger ones are more like a cookie whereas the small ones end up quite hard and crunchy. 

Easy Banana and Chocolate Chip Muffin Recipe

Now I don't claim to be the best in the kitchen - in fact I'm far from it! Today however I'll be posting about a super simple and fun recipe I came across for Banana and Chocolate Chip Muffins. Me and my boyfriend Chris had a wonderful time making these this afternoon and they turned out brilliantly. We decided to follow Laura Vitale's recipe, so please be aware that I'm not claiming this as my own - I'm simply reposting and showing my results. I'll post a link to her website below if any of you are interested in seeing the original post.

 You will need:

- 12 Cupcake Cases
- 1/2 Cup of Vegetable Oil
- 2 Eggs
-1/2 Cup of Sugar
- 3 Ripe Bananas
- 1/4 Teaspoon of Vanilla Extract
- 2/3 Cup of Self Raising Flour
- 1 Teaspoon of Baking Powder
- 1/2 Teaspoon of Baking Soda
- 1/4 Teaspoon of Salt
- 1/4 Teaspoon of Cinnamon (optional)
- 1 Cup of Chocolate Chips 

1. Start by pre-heating your oven to 200 C and by laying your 12 muffin cases out on a tray, ready to be filled with the mixture later on.

2. Take a bowl and pour in 1 cup of chocolate chips and 3 tablespoons of self raising flour. Then mix together until all the chips are coated with flour - then set aside.

3. Take a large bowl and proceed to add in the 1/2 cup of vegetable oil, 2 eggs and 1/2 a cup of sugar.

4. Take a separate bowl and place your 3 ripe bananas inside, then take a fork and begin mashing them up until you have a thick, lumpy looking paste. Remember to try and keep some banana lumps in tact as you want to be able to really taste the banana when you bite into your muffins. Once mashed add to the larger bowl containing the oil, eggs and sugar. 

5. Add 1/4 teaspoon of vanilla extract to your bowl and then begin mixing it all together.

5. After mixing then proceed to add 2/3 cup of self raising flour, 1 teaspoon of baking powder, 1/2 a teaspoon of baking soda, 1/4 teaspoon of salt and then the optional step of 1/4 a teaspoon of cinnamon for extra flavour. Whisk until all ingredients are combined.

6. Take your bowl of flour and chocolate chips that you prepared earlier and begin to fold that in to your mixture. Whisk until everything is mixed together then simply divide the batter into your muffin cases and bake for 18 minutes. 

7. After baking for 18 minutes, take a tooth pick and dip it into one of your muffins. If it comes out clean your muffins are ready to be taken out. If there is any mixture on the tooth pick, leave the muffins to cook for longer.

8. Leave to cool and then simply enjoy! 

That's all for this post, thank you again to Laura Vitale for posting such a simple and easy recipe. These muffins turned out so well and received a pretty good reaction from everyone who tried one! I really enjoyed doing this kind of post so maybe there will be more cooking related content on my blog from time to time. 

Laura's Website